Beacon Coffee

Responsibly Sourced, Thoughtfully Roasted.

La Bella

17.00
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La Bella

17.00

Farm: La Bella

Producer: Teodoro Engelhardt

Region: San Agustín, Guatemala

Varietal: Caturra

Process: Washed, mechanically dried

Altitude: 1,580 meters

Marks: Cup of Excellence Winner

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Farm: La Bella

Producer: Teodoro Engelhardt

Region: San Agustín, Guatemala

Varietal: Caturra

Process: Washed, mechanically dried

Altitude: 1,580 meters

Marks: Cup of Excellence Winner

This single varietal, single estate offering from Teodoro Engelhardt lives up to its reputation. Teodoro is the 4th generation in his family to continue the tradition of growing coffee. Year after year his coffees place in the top 10 of the Cup of Excellence for Guatemala. This year, his Pacamara won him 5th place. He takes great care in every process of his coffee, but also takes great care of his employees. La Bella offers free housing, as well as medical services free of charge to all of his staff. He knows that each investment made in his employees will show in the quality and consistency of his coffee, and we couldn’t agree more. 

Tasting Notes: Bright, juicy notes of citrus, round notes of chocolate. We suggest utilizing a paper filter to highlight the more delicate fruit notes. 

 

Roast Days are Tuesday + Thursday. Orders received before 12a Thursday will be roasted and fulfilled that day. All orders received after Thursday will be fulfilled the following week.