Join us to learn more about where your coffee comes from. We will put three coffees side by side to discuss terrior, altitude, process, and how that affects what you taste in each cup. We will also share stories from the farms and why working directly with our growers is so important to the future of coffee.
Please Note: All classes are held at the Roasting Plant (5777 Olivas Park Drive Suite R, Ventura) Each class runs 1-1.5 hours long. We ask that all attendees are 15 years + over.
Please refrain from wearing any perfumes, colognes, or scented lotions as it interferes with the sensory work in class.
Classes are NON REFUNDABLE.