Beacon Coffee

Responsibly Sourced, Thoughtfully Roasted.

Decaf La Magnolia

16.00
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Decaf La Magnolia

16.00

Farm: La Magnolia 

Producer: Beneficio La Minita

Region: Tres Rios, Costa Rica

Varietal: Caturra, Catuai

Process: Washed, mechanically dried

Elevation: 1200-1650 meters

Marks: Swiss Water Decaffeination

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Farm: La Magnolia 

Producer: Beneficio La Minita

Region: Tres Rios, Costa Rica

Varietal: Caturra, Catuai

Process: Washed, mechanically dried

Elevation: 1200-1650 meters

Marks: Swiss Water Decaffeination

Decaf is definitely NOT an afterthought for us. We take as much care in sourcing our decaf coffee as we do everything else. We start with a high grown, high quality coffee from several growers in the Tres Rios region of Costa Rica. It is then sent up to Canada for Swiss Water Decaffeination. We use Swiss Water®, which is a 100% chemical free process of using pure water to gently remove the caffeine. This coffee is great in everything from a drip (pourover) to French press, and can certainly stand up in the espresso machine, as this is our house decaf espresso. Tasting Notes: Medium to heavy bodied. Notes of chocolate and caramel. 

Roast Days are Tuesday + Thursday. Orders received before 12a Thursday will be roasted and fulfilled that day. All orders received after Thursday will be fulfilled the following week.